The Food Industry In Algeria

dc.contributor.authorBarkat ,Samira
dc.contributor.authorBenkheznadji, Amina
dc.date.accessioned2026-04-14T10:20:56Z
dc.date.issued2025-12-30
dc.descriptionArticle
dc.description.abstractThis study aims to provide insights into the status of the food industry in Algeria, a critical sector for achieving food security, self-sufficiency, and economic diversification away from reliance on the fuel sector. The analysis covers the period from 2000 to 2023, revealing significant growth in the food industry. However, it still struggles to meet local food demands due to inadequate infrastructure, lack of financial support, outdated technology, management issues, and marketing difficulties. Additionally, the sector is impacted by climate change and unstable environmental conditions, affecting agricultural productivity and output quality. The study emphasizes the urgent need for government policies and strategies to support the sector's growth and development.
dc.identifier.citationBarkat ,Samira. Benkheznadji, Amina. The Food Industry In Algeria. Journal of Advanced Economic Research . Vol 10. N 02. 30 cebtember 2025. faculty of economie commercial and management sciences. university of el oued .
dc.identifier.issn2572-0198
dc.identifier.urihttps://archives.univ-eloued.dz/handle/123456789/41806
dc.language.isoen
dc.publisherUniversity of Eloued جامعة الوادي
dc.subjectfood industry
dc.subjectfood security
dc.subjecteconomic diversification.
dc.titleThe Food Industry In Algeria
dc.title.alternativeThe Food Industry in Algeria: Reality and Challenges - An Analytical Study for the Period 2000-2022 -
dc.typeArticle

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